2024 Awards Luncheon &
Fundraiser Honoring

SOLD OUT!

Grace Tolson and Dr. Jim Williams

Awards Luncheon Grace Tolson and Dr Jim Williams

Marin Horse Council invites you to attend its Annual Awards and Fundraising Luncheon! Come and celebrate two treasures in our equine community:

Grace Tolson of Dickson Ranch
and
Doc Jim Williams!

When: October 20, 2024 11:00 AM - 2:00 PM

Where: The Atwood Ranch, 12099 Sonoma Highway, Glen Ellen, California

Cost: $60.00 per ticket

 

Here are directions to the Atwood Ranch. Click to view.

Please note, please purchase tickets on line!

Tables are available for Purchase – table host to select lunch entrees for guests

Table for 8:  $460.00

Table for 4: $220.00c

www.marinhorsecouncil.org

SOLD OUT!

Dear Members and Friends,

This event is sold out. We are sorry that everyone cannot attend, as we know there are many more who want to honor Grace and Jim.  Thank you for your interest.

Please know that we’ll publish Grace and Jim’s biographies and lots of photos in our November E News.

Linda Novy
President

Unfortunately, due to circumstances beyond our control, we will not be providing alcohol with lunch. Thank you for your understanding.

Ticket includes one entree, salad, soft drinks, beer, bottled water and homemade cookies and brownies!

When purchasing tickets you’ll be able to choose from these available entrees; 

1.  Classic Club = turkey/ham/bacon/Swiss cheese/tomato/ triple-decked on wheat bread. 

2.  Arrosto Beef = Roast beef/Monterey Jack cheese, caramelized onions, spicy remoulade on seeded baguette.

3. Cobb Salad = tossed greens, turkey, hard-boiled egg, crisp bacon, tomatoes, avocado, black olives, crumbled blue cheese + dressing + dinner roll.

Vegetarian

4. Eggplant Supreme = grilled eggplant, roasted red peppers, avocado, sun-dried tomatoes aioli on 9-grain bread or bun.

5. Florentine Wrap = baby spinach, marinated shiitake mushrooms, tomatoes, roasted peppers, shaved red onion with dill Havarti cheese,  wrapped in spinach tortilla.

6. Spinach & Strawberries Salad = feta cheese, candied walnuts, sweetened oil and vinegar, poppy and sesame seeds with dinner roll.


THANK YOU!

On September 9, 2023, the Marin Horse Council held our awards luncheon to recognize and pay tribute to the enormous contributions to Marin's equestrian community made by Joyce Lashbrook and Connie Berto.

The luncheon was a success and a lovely afternoon of shared memories was enjoyed by many.

The Marin Horse Council would like to offer our heartfelt thanks to all of you who attended.

And - Thank you to those who made a donation

Artaurus Veterinarian
Julie Atwood and the HALTER Project
Louise Berto and Mack McKensie
Dickson Ranch
Ellie Ferrari
Jo Gardner
Suzanne Gooch
Five Brooks Stables
Carolyn Gold
Jay Palms Saddlery
Lloyd Cellars
Terrie Marshall
Marin Tack and Feed
Linda Novy
Pt. Reyes Farmstead Cheese Company
Safeway, San Anselmo
Toni Shroyer and Coldwell Banker Real Estate
Alice Steele
Lisa Zeppegno and Indieacupuncture

Please take few minutes to enjoy at the fantastic power point presentation that Linda Novy made for the day.

https://drive.google.com/file/d/13o1TVIKSiXmryDR7ABexbpcN_vf5rTnD/view?usp=drive_link